If you’re a tea enthusiast looking for an experience slightly off the beaten path, then Shou Mei tea could be your next adventure. Known for its robust flavors and rustic charm, Shou Mei is a hidden gem in the vast world of white teas.
Understanding Shou Mei Tea
Shou Mei, which translates to “longevity eyebrow” in Chinese due to its eyebrow-shaped leaves, is a type of white tea originating from China’s Fujian province. It is usually ranked third in the hierarchy of white teas, after Silver Needle and White Peony. However, don’t let this deter you; Shou Mei’s unique characteristics make it an experience unto itself.
Harvesting and Production of Shou Mei Tea
Shou Mei tea is typically harvested later in the spring than Silver Needle or White Peony. It’s made from the larger, more mature leaves and buds that are left after the first pickings. The inclusion of these larger leaves contributes to Shou Mei’s more robust flavor profile.
The leaves are naturally withered under the sun or indoors with minimal intervention, a characteristic process of white tea. This withering allows the moisture to evaporate, concentrating the flavors and aromas within the leaves.
Flavor Profile of Shou Mei Tea
Shou Mei tea offers a darker, more robust brew than other white teas due to the use of mature leaves. Its infusion is typically darker, with an amber or light brown hue, and its flavor profile is complex, delivering a fruity sweetness with notes of plum or dried apricot, underscored by a subtle earthiness.
Health Benefits of Shou Mei Tea
Like other white teas, Shou Mei is rich in antioxidants, which can help combat oxidative stress in the body. Its beneficial compounds are believed to have anti-inflammatory properties and potential cardiovascular benefits. Additionally, Shou Mei tea has a lower caffeine content compared to green or black tea, making it a suitable evening brew.
Brewing the Perfect Cup of Shou Mei Tea
To brew Shou Mei tea, heat fresh, filtered water to around 85-90 degrees Celsius. Add 1-2 teaspoons of Shou Mei tea per cup into the teapot, then pour the hot water over the leaves. Allow the tea to steep for 3-5 minutes, adjusting the time according to your taste preference. The result should be a clear, amber infusion with a distinct, aromatic scent.
Conclusion
Shou Mei tea, with its distinctive flavors and rustic charm, offers a unique tea-drinking experience that bridges the gap between white and oolong teas. It’s a delightful brew that reminds us that there’s beauty and richness in maturity and that subtlety and complexity can indeed coexist in a single cup.
FAQs
- How should I store my Shou Mei Tea? Shou Mei Tea should be stored in an airtight container in a cool, dark place to preserve its flavor and aroma.
- Can Shou Mei Tea be re-steeped? Yes, Shou Mei Tea can be re-steeped multiple times, with each steep revealing new layers of its complex flavor profile.
- Does Shou Mei Tea contain caffeine? Shou Mei Tea does contain caffeine but less than that of green or black teas.
- What are the health benefits of Shou Mei Tea? Shou Mei Tea is high in antioxidants, which can combat oxidative stress and inflammation. It may also have cardiovascular benefits.
- Where can I buy Shou Mei Tea? Shou Mei Tea can be purchased from reputable online tea sellers or specialized tea shops.
